Tania Riscardo

Tania is a passionate plant-based chef dedicated to creating wholesome, nutritiously balanced meals that are rich in flavour and joy. Inspired by nature’s abundant gifts, Tania focuses on showcasing how seasonal vegetables and fruits nourish both the body and soul. Through vibrant, plant-centric dishes, she aims to show how eating in this manner is actually exciting, creative and most importantly healing.

As a chef, Tania strives to inspire guests to embrace new flavours and explore sustainable alternatives. Tania encourages an open, creative approach to food that fosters balance—both in what we eat and how we live. Tania’s goal is to show that nourishing meals don’t need to be complicated or overwhelming; they can be a celebration of nature’s bounty that’s good for the body, the planet, and the soul.

Through food, Tania hopes to create connections—to nature, to community, and to moments that remind us of the joy in slowing down and being present.