Molly Collinson

As a passionate vegan chef, Molly brings a mindful and nourishing culinary experience to Adventure Yogi. With a background in sport science, nutrition, and plant-based cuisine, Molly crafts vibrant meals that fuel and rejuvenate guests, aligning with the retreat’s focus on holistic well-being.

Drawing from my Molly’s own journey of transitioning to veganism and a deep commitment to sustainability, her dishes celebrate the power of plants to energise the body and nurture the soul. Each menu is thoughtfully designed to complement the retreat’s yoga and hiking programs, offering a blend of seasonal, nutrient-dense, and flavourful creations to enhance your wellness journey.

Whether you’re replenishing after a hike or savouring a moment of calm, Molly’s goal is to inspire a connection between food, nature, and your personal growth.